Directions:
- Put the celery, carrots, onion, and bell pepper in food processor and grate until the vegetables are chopped into tiny pieces. Set aside.
- Cook bacon in a large skillet or in microwave until crisp and chop finely. Save drippings.
- Add vegetables to drippings and cook over low heat until tender. Drain.
- Vegetables in colander. In a large pot melt butter. Slowly stir in flour and mix well. Slowly add milk, half and half, and chicken broth. Add salt and pepper.
- Add vegetables and chopped bacon; then cheese. Heat until cheese is melted and soup is hot (but do not let boil).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.83 Kcal (1808 kJ) | ||
| Calories from fat | 300.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 51% | |
|---|---|---|---|
| Cholesterol | 102.69mg | 34% | |
| Sodium | 653.89mg | 27% | |
| Potassium | 339.68mg | 7% | |
| Total Carbs | 18.35g | 6% | |
| Sugars | 4.43g | 18% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 17.2g | 34% | |
| Vitamin C | 14.7mg | 24% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 5.4mg | 30% | |
| Calcium | 530.8mg | 53% | |
| Amount Per 100 g | |||
| Calories | 131.2 Kcal (549 kJ) | ||
| Calories from fat | 91.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.15g | 51% | |
|---|---|---|---|
| Cholesterol | 31.2mg | 34% | |
| Sodium | 198.66mg | 27% | |
| Potassium | 103.2mg | 7% | |
| Total Carbs | 5.58g | 6% | |
| Sugars | 1.35g | 18% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 5.23g | 34% | |
| Vitamin C | 4.5mg | 24% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 1.6mg | 30% | |
| Calcium | 161.3mg | 53% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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