Crock Pot Portuguese Green Beans Recipe

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Crock Pot Portuguese Green Beans
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Ingredients:

Directions:

  1. Spread salt pork over the bottom of a crock pot, top with beans and tomatoes.
  2. Combine stock, salt, sugar and pepper and pour over beans.
  3. Cover and cook on High 3-4 hours.
  4. Drain before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.37 Kcal (249 kJ)
Calories from fat 4.27 Kcal
% Daily Value*
Total Fat 0.47g 1%
Cholesterol 5.43mg 2%
Sodium 272.5mg 11%
Potassium 424.09mg 9%
Total Carbs 10.03g 3%
Sugars 5.08g 20%
Dietary Fiber 3.73g 15%
Protein 5.14g 10%
Vitamin C 17.9mg 30%
Iron 1.1mg 6%
Calcium 50.2mg 5%
Amount Per 100 g
Calories 27.12 Kcal (114 kJ)
Calories from fat 1.95 Kcal
% Daily Value*
Total Fat 0.22g 1%
Cholesterol 2.48mg 2%
Sodium 124.49mg 11%
Potassium 193.74mg 9%
Total Carbs 4.58g 3%
Sugars 2.32g 20%
Dietary Fiber 1.7g 15%
Protein 2.35g 10%
Vitamin C 8.2mg 30%
Iron 0.5mg 6%
Calcium 22.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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