Crock Pot Portuguese Green Beans |
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Prep Time: 20 Minutes Cook Time: 240 Minutes |
Ready In: 260 Minutes Servings: 8 |
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I can make a meal on just these beans. I leave about 1/2 cup of the liquid in the beans. This is a great way to deal with less than fresh supermarket produce. Ingredients:
1/4 lb lean salt pork, diced |
2 lbs fresh green beans, cut in thirds |
2 medium tomatoes, chopped |
2 cups beef stock |
1/2 teaspoon salt |
1/2 teaspoon sugar |
1/4 teaspoon black pepper |
Directions:
1. Spread salt pork over the bottom of a crock pot, top with beans and tomatoes.
2. Combine stock, salt, sugar and pepper and pour over beans.
3. Cover and cook on High 3-4 hours.
4. Drain before serving.
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