Directions:
- Wash tomatoes, but do not peel.
- Cut into 3/4-inch slices.
- Place on paper towels to drain.
- Combine flour, salt, sugar and pepper.
- Dust tomatoes in flour mixture on both sides.
- Add evaporated milk to rmaining flour mixture to make a thick batter.
- Dip floured tomatoes in batter.
- Fry in hot oil 1/2-inch deep until golden brown on both sides.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 99.18 Kcal (415 kJ) | ||
| Calories from fat | 23.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.63g | 4% | |
|---|---|---|---|
| Cholesterol | 9.14mg | 3% | |
| Sodium | 1006.69mg | 42% | |
| Potassium | 302.43mg | 6% | |
| Total Carbs | 15.45g | 5% | |
| Sugars | 3.48g | 14% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 4.08g | 8% | |
| Vitamin C | 12.1mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 93mg | 9% | |
| Amount Per 100 g | |||
| Calories | 77.75 Kcal (326 kJ) | ||
| Calories from fat | 18.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.06g | 4% | |
|---|---|---|---|
| Cholesterol | 7.16mg | 3% | |
| Sodium | 789.22mg | 42% | |
| Potassium | 237.1mg | 6% | |
| Total Carbs | 12.11g | 5% | |
| Sugars | 2.73g | 14% | |
| Dietary Fiber | 0.91g | 5% | |
| Protein | 3.2g | 8% | |
| Vitamin C | 9.5mg | 20% | |
| Iron | 0.1mg | 1% | |
| Calcium | 72.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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