Crock Pot Pork Stroganoff |
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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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I put in random spices from my kitchen. Probably not all necessary. I used pork since I don't eat beef. Tasted hot and yummy. Note: I like things saltier than most people, so adjust to your taste. Ingredients:
2 lbs pork loin |
1 (10 3/4 ounce) can healthy request cream of mushroom soup |
1 dash paprika |
1 dash pepper |
1/2 teaspoon jamaican jerk spice |
1 teaspoon salt |
1 teaspoon season salt |
2 teaspoons soy sauce |
1 teaspoon onion powder |
1 tablespoon crushed garlic |
1 (4 ounce) can sliced mushrooms (not drained) |
2 tablespoons tapioca flour or 2 tablespoons flour |
8 ounces fat free sour cream |
1 lb cooked egg white noodles |
Directions:
1. combine all ingredients except noodles and sour cream in crock pot.
2. 6 hours on high.
3. take out pork & slice, then return to crock pot.
4. Add sour cream & egg noodles and stir.
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