Directions:
- In a large saucepan, combine the sauerkraut, cranberry sauce, barbecue sauce and brown sugar. Simmer for 15 minutes, stirring occasionally.
- Meanwhile, beat egg; add water and soup mix. Let stand for 5 minutes. Crumble beef over mixture and mix just until combined. Form into four patties.
- Grill, uncovered, over medium-hot heat for 5-6 minutes or until meat is no longer pink. Serve on buns with the warm sauce. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 439.36 Kcal (1840 kJ) | ||
| Calories from fat | 99.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 17% | |
|---|---|---|---|
| Cholesterol | 127.55mg | 43% | |
| Sodium | 983.05mg | 41% | |
| Potassium | 390.87mg | 8% | |
| Total Carbs | 51.37g | 17% | |
| Sugars | 18.95g | 76% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 34.04g | 68% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 3mg | 16% | |
| Calcium | 63.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 150.08 Kcal (628 kJ) | ||
| Calories from fat | 34.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.79g | 17% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 43% | |
| Sodium | 335.79mg | 41% | |
| Potassium | 133.51mg | 8% | |
| Total Carbs | 17.55g | 17% | |
| Sugars | 6.47g | 76% | |
| Dietary Fiber | 0.81g | 10% | |
| Protein | 11.63g | 68% | |
| Vitamin C | 2mg | 10% | |
| Iron | 1mg | 16% | |
| Calcium | 21.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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