Sauerkraut-Stuffed Slow-Cooked Pork Roast Recipe

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Sauerkraut-Stuffed Slow-Cooked Pork Roast
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Ingredients
2
Count
Nutrition
86
Calories
Total time
550
Minutes
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Ingredients:

Directions:

  1. Place pork roast on a cutting board. With a sharp knife, cut a 5-inch slit into the top of the roast, being careful not to cut clear through to the bottom of the roast. Spoon the sauerkraut into the pork roast, pressing it into the slit with the bottom of the spoon.
  2. Place the roast in the slow cooker, and cook on Low for 8 to 9 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 86.31 Kcal (361 kJ)
Calories from fat 13.61 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 46.86mg 16%
Sodium 69.02mg 3%
Potassium 309.61mg 7%
Total Carbs 0.19g 0%
Sugars 0.09g 0%
Dietary Fiber 0.14g 1%
Protein 17.43g 35%
Vitamin C 0.7mg 1%
Iron 0.8mg 4%
Calcium 5.2mg 1%
Amount Per 100 g
Calories 107.47 Kcal (450 kJ)
Calories from fat 16.94 Kcal
% Daily Value*
Total Fat 1.88g 2%
Cholesterol 58.35mg 16%
Sodium 85.95mg 3%
Potassium 385.53mg 7%
Total Carbs 0.24g 0%
Sugars 0.12g 0%
Dietary Fiber 0.18g 1%
Protein 21.71g 35%
Vitamin C 0.9mg 1%
Iron 1mg 4%
Calcium 6.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • sugar free

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