Directions:
- Combine mushrooms, garlic, and onion in a 3-quart electric slow cooker.
- Sprinkle paprika over mushroom mixture.
- Cut up tomatoes and add them along with their liquid to the pot.
- Add broth, water, barley, and vinegar to cooker.
- Cover and cook at low setting until barley is very tender (6 to 7 hours).
- Before serving, stir parsley into soup.
- Season to taste with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.66 Kcal (350 kJ) | ||
| Calories from fat | 3.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.41g | 1% | |
|---|---|---|---|
| Sodium | 22.64mg | 1% | |
| Potassium | 381.32mg | 8% | |
| Total Carbs | 16.01g | 5% | |
| Sugars | 2.6g | 10% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 4.66g | 9% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 1.8mg | 10% | |
| Calcium | 22.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 55.27 Kcal (231 kJ) | ||
| Calories from fat | 2.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.27g | 1% | |
|---|---|---|---|
| Sodium | 14.96mg | 1% | |
| Potassium | 251.92mg | 8% | |
| Total Carbs | 10.58g | 5% | |
| Sugars | 1.71g | 10% | |
| Dietary Fiber | 2.63g | 16% | |
| Protein | 3.08g | 9% | |
| Vitamin C | 7mg | 18% | |
| Iron | 1.2mg | 10% | |
| Calcium | 14.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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