Directions:
- Fry chopped onions in the oil, add sliced green peppers, then tomatoes. Wait 5 minutes, add 0.5 cup of hot water and close the pot. Boil 5 minutes, add 1 liter boiling water and shopped celery. Add chopped cabbage and bring into boil. Season.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.83 Kcal (1239 kJ) | ||
| Calories from fat | 127.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.16g | 22% | |
|---|---|---|---|
| Sodium | 424.57mg | 18% | |
| Potassium | 1429.01mg | 30% | |
| Total Carbs | 38.53g | 13% | |
| Sugars | 19.22g | 77% | |
| Dietary Fiber | 14.02g | 56% | |
| Protein | 8.67g | 17% | |
| Vitamin C | 128.1mg | 213% | |
| Iron | 3.8mg | 21% | |
| Calcium | 237.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 48.71 Kcal (204 kJ) | ||
| Calories from fat | 20.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 22% | |
|---|---|---|---|
| Sodium | 69.91mg | 18% | |
| Potassium | 235.31mg | 30% | |
| Total Carbs | 6.35g | 13% | |
| Sugars | 3.16g | 77% | |
| Dietary Fiber | 2.31g | 56% | |
| Protein | 1.43g | 17% | |
| Vitamin C | 21.1mg | 213% | |
| Iron | 0.6mg | 21% | |
| Calcium | 39.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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