Bacon and Eggs Brunch Recipe

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Ingredients:

Serving

2 tbsp butter or margarine
12 eggs
1/2 cup sour cream
1/2 cup milk
1 tsp salt
2 tbsp sliced green onions
3/4 lb canadian bacon , cut into 12 slices
1/4 cup maple syrup

Directions:

Melt butter in an 11-in. x 7-in. baking dish in a 325° oven; tilt to coat bottom and sides. In a bowl, beat eggs, sour cream, milk and salt. Stir in onions. Pour into baking dish. Bake, uncovered, for 30 minutes or just until eggs are set. Place bacon in an 8-in. square baking dish. Pour syrup over. Cover and bake for 15 minutes or until heated through. Cut egg dish into squares and arrange on platter with Canadian bacon. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	332.71 Kcal (1393 kJ)
Calories from fat	173.5 Kcal
		% Daily Value*
Total Fat	19.28g	30%
Cholesterol	377.53mg	126%
Sodium	1413.51mg	59%
Potassium	447.23mg	10%
Total Carbs	12.72g	4%
Sugars	10.05g	40%
Dietary Fiber	0.04g	0%
Protein	26.49g	53%
Vitamin C	0.5mg	1%
Iron	2.3mg	13%
Calcium	122.7mg	12%

Amount Per 100 g
Calories	162.19 Kcal (679 kJ)
Calories from fat	84.58 Kcal
		% Daily Value*
Total Fat	9.4g	30%
Cholesterol	184.05mg	126%
Sodium	689.08mg	59%
Potassium	218.02mg	10%
Total Carbs	6.2g	4%
Sugars	4.9g	40%
Dietary Fiber	0.02g	0%
Protein	12.91g	53%
Vitamin C	0.2mg	1%
Iron	1.1mg	13%
Calcium	59.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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