Directions:
- Preheat oven to 350 degrees F. In a 9-inch x 13-inch cake pan, melt butter in the oven.
- In a large mixing bowl, beat eggs; add flour, milk, baking powder, salt, mustard, cayenne and chives. Blend well.
- Fold in cheese and spinach.
- Pour into pan on top of butter, and bake for 35 minutes or until almost set in center.
- Allow to sit for about 15 minutes; cut into bite-sized squares and serve warm.
- These may also be frozen after baking and reheated in 350-degree F oven for 15-20 minutes at serving time.
- Makes 10 dozen appetizers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.37 Kcal (1145 kJ) | ||
| Calories from fat | 163.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.19g | 28% | |
|---|---|---|---|
| Cholesterol | 85.14mg | 28% | |
| Sodium | 879.31mg | 37% | |
| Potassium | 207.24mg | 4% | |
| Total Carbs | 14.43g | 5% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 13.39g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 371.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 269.14 Kcal (1127 kJ) | ||
| Calories from fat | 161.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.91g | 28% | |
|---|---|---|---|
| Cholesterol | 83.82mg | 28% | |
| Sodium | 865.71mg | 37% | |
| Potassium | 204.03mg | 4% | |
| Total Carbs | 14.21g | 5% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 13.18g | 27% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 365.5mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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