Croissant Pudding Recipe

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Ingredients:

Serving

butter , for baking dish
2 large eggs
2/3 cup sugar
2 cups milk
1/4 tsp salt
3/4 lb plain croissant , torn into large pieces (about 4)
3 tbsp sliced almonds
whipped cream , for serving (optional)

Directions:

Preheat oven to 300°. Lightly butter a small oval or other shallow 1 1/2-2 quart baking dish; set aside.
In a large bowl, whisk together eggs, sugar, milk, and salt until combined.
Add croissants; toss to coat. Let sit, turning occasionally, until they have absorbed some of the liquid, about 10 minutes.
Pour mixture into prepared baking dish; smooth top with a spatula. Scatter with almonds.
Bake until pudding has puffed up and a toothpick inserted in center comes out clean, 40 to 50 minutes. Cool at least 10 minutes before serving with whipped cream, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	277.81 Kcal (1163 kJ)
Calories from fat	85.32 Kcal
		% Daily Value*
Total Fat	9.48g	15%
Cholesterol	82.13mg	27%
Sodium	312.34mg	13%
Potassium	234.94mg	5%
Total Carbs	39.59g	13%
Sugars	17.44g	70%
Dietary Fiber	2.16g	9%
Protein	9.62g	19%
Vitamin C	0.6mg	1%
Iron	1mg	6%
Calcium	139.5mg	14%

Amount Per 100 g
Calories	158.1 Kcal (662 kJ)
Calories from fat	48.55 Kcal
		% Daily Value*
Total Fat	5.39g	15%
Cholesterol	46.74mg	27%
Sodium	177.75mg	13%
Potassium	133.7mg	5%
Total Carbs	22.53g	13%
Sugars	9.93g	70%
Dietary Fiber	1.23g	9%
Protein	5.47g	19%
Vitamin C	0.3mg	1%
Iron	0.6mg	6%
Calcium	79.4mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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