Crock Pot Mac N Cheese Recipe

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Crock Pot Mac N Cheese
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Ingredients:

Directions:

  1. Mix all. Put in Ziploc. When time to serve, thaw and put in crock pot for 3-4 hours on low.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.55 Kcal (1204 kJ)
Calories from fat 210.7 Kcal
% Daily Value*
Total Fat 23.41g 36%
Cholesterol 50.48mg 17%
Sodium 683.92mg 28%
Potassium 57.43mg 1%
Total Carbs 3.14g 1%
Sugars 0.45g 2%
Dietary Fiber 0.09g 0%
Protein 15.9g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.4mg 2%
Calcium 515.7mg 52%
Amount Per 100 g
Calories 453.49 Kcal (1899 kJ)
Calories from fat 332.29 Kcal
% Daily Value*
Total Fat 36.92g 36%
Cholesterol 79.61mg 17%
Sodium 1078.61mg 28%
Potassium 90.58mg 1%
Total Carbs 4.95g 1%
Sugars 0.7g 2%
Dietary Fiber 0.15g 0%
Protein 25.07g 32%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 2%
Calcium 813.3mg 52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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