Mom's Macaroni & Cheese Recipe

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Ingredients:

Serving

Directions:

Cook macaroni until ala dente.
Melt cheese and milk to make a cheese sauce, I do this in the microwave at 50% power. Save 6 slices of cheese for top of casserole.
Mix the macaroni and cheese and put into a 4 quart casserole that has been sprayed with a nonstick cooking spray.
Put the 6 slices of cheese on top of casserole and then top with bread crumbs and put pats of butter on top of that.
Bake in preheated 350 degree oven for 45 minutes or until browned and bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1181.18 Kcal (4945 kJ)
Calories from fat	451.88 Kcal
		% Daily Value*
Total Fat	50.21g	77%
Cholesterol	145.54mg	49%
Sodium	2033.98mg	85%
Potassium	849.47mg	18%
Total Carbs	131.19g	44%
Sugars	17.09g	68%
Dietary Fiber	4.76g	19%
Protein	50.81g	102%
Vitamin A	1.6mg	54%
Iron	4.8mg	26%
Calcium	977.3mg	98%

Amount Per 100 g
Calories	300.1 Kcal (1256 kJ)
Calories from fat	114.81 Kcal
		% Daily Value*
Total Fat	12.76g	77%
Cholesterol	36.98mg	49%
Sodium	516.76mg	85%
Potassium	215.82mg	18%
Total Carbs	33.33g	44%
Sugars	4.34g	68%
Dietary Fiber	1.21g	19%
Protein	12.91g	102%
Vitamin A	0.4mg	54%
Iron	1.2mg	26%
Calcium	248.3mg	98%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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