Crock Pot Mac N Cheese

Prep Time: 15 Minutes

Cook Time: 225 Minutes

Ready In: 240 Minutes

Servings: 6

Freezable homemade mac n cheese

Ingredients:

1 (8 ounce) box macaroni, cooked and drained

2 tablespoons oil

1 (13 ounce) can evaporated milk

3 cups shredded cheese

1/4 cup melted butter

Directions:

1. Mix all. Put in Ziploc. When time to serve, thaw and put in crock pot for 3-4 hours on low.