Macaroni And Cheese Recipe

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Ingredients:

Serving

1/2 lb macaroni , cooked according to directions
1 cup shredded cheese (your choice-i love sharp cheddar)
2 tbsp butter
2 tbsp flour
2 cups milk
2 tbsp butter
1/2 sleeve crackers

Directions:

Preheat oven to 350 degrees
Cook macaroni according to directions. Drain well and place in 2 quart casserole dish.
In saucepan, melt butter. Add flour stir until combined. Add milk, stir until thickened. Add cheese. Stir. Heat until cheese is melted.
Pour over macaroni, stir.
In same saucepan, melt 2 tbsp butter. Heat until browned. Crush crackers finely. Add to melted butter. Stir. Pour on top of macaroni and cheese.
Cook for 30 minutes, cheese will be very bubbly.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.3 Kcal (1952 kJ)
Calories from fat	170.94 Kcal
		% Daily Value*
Total Fat	18.99g	29%
Cholesterol	47.37mg	16%
Sodium	499.67mg	21%
Potassium	349.48mg	7%
Total Carbs	53.9g	18%
Sugars	8.03g	32%
Dietary Fiber	2.22g	9%
Protein	19.37g	39%
Vitamin A	0.1mg	5%
Iron	2.2mg	12%
Calcium	429mg	43%

Amount Per 100 g
Calories	211.22 Kcal (884 kJ)
Calories from fat	77.43 Kcal
		% Daily Value*
Total Fat	8.6g	29%
Cholesterol	21.46mg	16%
Sodium	226.33mg	21%
Potassium	158.3mg	7%
Total Carbs	24.42g	18%
Sugars	3.64g	32%
Dietary Fiber	1g	9%
Protein	8.77g	39%
Vitamin A	0.1mg	5%
Iron	1mg	12%
Calcium	194.3mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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