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Delicious and Easy Macaroni and Cheese Recipe

Delicious and Easy Macaroni and Cheese Recipe

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Ingredients:

Serving

2 cups elbow macaroni
1 cup half-and-half
1 pinch cayenne
salt and pepper
2 cups sharp cheddar cheese
1 tbsp butter, melted , for the casserole

Directions:

Boil the macaroni for 4 minutes or until half-cooked (salt the water!)
In a medium saucepan heat the half-and-half with cayenne, salt and pepper. Add macaroni and 1 1/2 cups of the cheese and cook on medium heat until the cheese melts. Pour into a buttered casserole and top with remaining cheese.
Bake in a preheated 350F oven for 15 minutes until the cheese melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	519.12 Kcal (2173 kJ)
Calories from fat	260.47 Kcal
		% Daily Value*
Total Fat	28.94g	45%
Cholesterol	90.35mg	30%
Sodium	389.18mg	16%
Potassium	197.84mg	4%
Total Carbs	44.2g	15%
Sugars	1.58g	6%
Dietary Fiber	1.59g	6%
Protein	22.88g	46%
Vitamin C	0.7mg	1%
Vitamin A	1.2mg	41%
Iron	1.6mg	9%
Calcium	476.5mg	48%

Amount Per 100 g
Calories	220.98 Kcal (925 kJ)
Calories from fat	110.88 Kcal
		% Daily Value*
Total Fat	12.32g	45%
Cholesterol	38.46mg	30%
Sodium	165.67mg	16%
Potassium	84.22mg	4%
Total Carbs	18.81g	15%
Sugars	0.67g	6%
Dietary Fiber	0.68g	6%
Protein	9.74g	46%
Vitamin C	0.3mg	1%
Vitamin A	0.5mg	41%
Iron	0.7mg	9%
Calcium	202.9mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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