Crock Pot Lasagna Recipe

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Crock Pot Lasagna
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Ingredients:

Directions:

  1. Break noodles into pieces and place in bottom of greased crock pot.
  2. Stir seasoning into browned meat and place atop lasagna noodles.
  3. Layer half sauce and water/half mushrooms/half ricotta cheese/half mozzarella cheese over meat.
  4. Repeat layers.
  5. Cover and cook on low for 5 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 248.96 Kcal (1042 kJ)
Calories from fat 128.88 Kcal
% Daily Value*
Total Fat 14.32g 22%
Cholesterol 67.55mg 23%
Sodium 302.28mg 13%
Potassium 280.31mg 6%
Total Carbs 4.24g 1%
Sugars 0.81g 3%
Dietary Fiber 0.9g 4%
Protein 26.04g 52%
Vitamin C 0.9mg 1%
Iron 1.3mg 7%
Calcium 394mg 39%
Amount Per 100 g
Calories 151.96 Kcal (636 kJ)
Calories from fat 78.67 Kcal
% Daily Value*
Total Fat 8.74g 22%
Cholesterol 41.23mg 23%
Sodium 184.51mg 13%
Potassium 171.09mg 6%
Total Carbs 2.59g 1%
Sugars 0.5g 3%
Dietary Fiber 0.55g 4%
Protein 15.89g 52%
Vitamin C 0.5mg 1%
Iron 0.8mg 7%
Calcium 240.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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