Stacker Tacos Recipe

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Ingredients:

Serving

1 lb ground beef
1/2 tbsp garlic
1 tsp seasoning salt
1 (10 1/2 oz) can cream of chicken soup
1 cup water
1 (4 oz) can diced green chilies
1/2 white onion, chopped
12 corn tortillas
1 cup oil
colby-monterey jack cheese
lettuce (optional)
tomato (optional)
onion (optional)
sour cream (optional)
avocado (optional)

Directions:

Brown the hamburger. Season lightly with garlic and seasoning salt. Drain fat. In small sauce pan mix soup, green chiles, chopped onions and water. Bring to a low boil, stirring occasionally. While browning meat, heat oil and fry tortillas to a light crisp. For a healthier option, you may bake the tortillas for 10-15 minutes at 350. Chop optional vegetables.
After sauce, meat and tortillas are prepared, make your Stacker Taco. Start with a crisp corn tortilla, pour some sauce on it, add meat, then cheese (and veggies if you want). Repeat until you've stacked your taco as high as you want, top with lettuce, tomatoes, onions, avacados and sour cream if you desire.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	872.7 Kcal (3654 kJ)
Calories from fat	646.51 Kcal
		% Daily Value*
Total Fat	71.83g	111%
Cholesterol	70.86mg	24%
Sodium	743.03mg	31%
Potassium	513.55mg	11%
Total Carbs	35.12g	12%
Sugars	1.71g	7%
Dietary Fiber	4.76g	19%
Protein	26.35g	53%
Vitamin C	18.5mg	31%
Iron	3.2mg	18%
Calcium	85.5mg	9%

Amount Per 100 g
Calories	264.77 Kcal (1109 kJ)
Calories from fat	196.15 Kcal
		% Daily Value*
Total Fat	21.79g	111%
Cholesterol	21.5mg	24%
Sodium	225.43mg	31%
Potassium	155.81mg	11%
Total Carbs	10.65g	12%
Sugars	0.52g	7%
Dietary Fiber	1.44g	19%
Protein	7.99g	53%
Vitamin C	5.6mg	31%
Iron	1mg	18%
Calcium	26mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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