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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 8 |
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Use this basic recipe and then customize to your liking by adding your favorite Italian ingredients! Experiment with pepperoni, tomatoes, or use Alfredo sauce instead of spaghetti. Ingredients:
1 lb ground beef or 1 lb turkey, browned and drained |
8 lasagna noodles, uncooked |
1 (28 ounce) jar spaghetti sauce, any flavor |
1 teaspoon oregano or 1 teaspoon italian seasoning |
1/3 cup water |
1 (4 ounce) can sliced mushrooms (optional) |
1 small onion, chopped (optional) |
15 ounces ricotta cheese |
2 cups mozzarella cheese, shredded |
Directions:
1. Break noodles into pieces and place in bottom of greased crock pot.
2. Stir seasoning into browned meat and place atop lasagna noodles.
3. Layer half sauce and water/half mushrooms/half ricotta cheese/half mozzarella cheese over meat.
4. Repeat layers.
5. Cover and cook on low for 5 hours.
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