Crock Pot Lasagna Recipe

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Crock Pot Lasagna
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Ingredients
6
Count
Nutrition
349
Calories
Total time
250
Minutes
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Ingredients:

Directions:

  1. Brown ground beef and drain.
  2. Cook noodles according to package directions.
  3. Add butter to hot noodles, stirring until melted.
  4. In a crock pot, layer 1/3 of noodles, cheese, ground beef and sauce, repeat for 2 more layers.
  5. Cover and cook on low for approximately 4 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 349.29 Kcal (1462 kJ)
Calories from fat 247.18 Kcal
% Daily Value*
Total Fat 27.46g 42%
Cholesterol 104.08mg 35%
Sodium 202.24mg 8%
Potassium 351mg 7%
Total Carbs 2.19g 1%
Sugars 0.75g 3%
Dietary Fiber 0.28g 1%
Protein 24.23g 48%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 2.3mg 13%
Calcium 84mg 8%
Amount Per 100 g
Calories 238.47 Kcal (998 kJ)
Calories from fat 168.75 Kcal
% Daily Value*
Total Fat 18.75g 42%
Cholesterol 71.05mg 35%
Sodium 138.07mg 8%
Potassium 239.63mg 7%
Total Carbs 1.5g 1%
Sugars 0.51g 3%
Dietary Fiber 0.19g 1%
Protein 16.54g 48%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1.6mg 13%
Calcium 57.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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