Directions:
- Brown the ground beef, mix with spaghetti sauce and 1/2 cup of water.
- Set aside (I do not always use meat).
- In a large deep Rock'N'Server pan (from tupperware) or a large rectangular microwavable pan, pour 1/4 of the sauce.
- Layer 3 noodles on top and spread 1/2 the cottage/ricatto cheese on top of this.
- Sprinkle with parmesan and 1/3 of the mozzarella.
- Pour 1/2 of the remaining sauce mix on top and put the last 3 noddles top of the sauce.
- Sprinkle with parmesan and 1/3 of the mozzarella.
- Pour on the remaining sauce.
- Cook on high for 8 minutes, medium for 25 minutes.
- Sprinkle on the remaining mozzarella, and cook an additional 2 minutes.
- Let stand for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 276.5 Kcal (1158 kJ) | ||
| Calories from fat | 115.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.89g | 20% | |
|---|---|---|---|
| Cholesterol | 66.76mg | 22% | |
| Sodium | 617.71mg | 26% | |
| Potassium | 343.65mg | 7% | |
| Total Carbs | 4.48g | 1% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 34.98g | 70% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 435.7mg | 44% | |
| Amount Per 100 g | |||
| Calories | 142.94 Kcal (598 kJ) | ||
| Calories from fat | 59.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.66g | 20% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 22% | |
| Sodium | 319.33mg | 26% | |
| Potassium | 177.65mg | 7% | |
| Total Carbs | 2.32g | 1% | |
| Sugars | 1.44g | 11% | |
| Dietary Fiber | 0.44g | 3% | |
| Protein | 18.08g | 70% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.8mg | 9% | |
| Calcium | 225.2mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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