Directions:
- In a large pot, cook the ground beef over medium heat for 8 minutes, crumble as you cook; when meat is browned, drain off the fat.
- Add the remaining ingredients; cook over low heat until the cheese is melted, stirring often.
- Serve with corn chips, tortilla chips, or toasted bruschetta.
- Can keep this warmed in a crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 711.7 Kcal (2980 kJ) | ||
| Calories from fat | 489.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.36g | 84% | |
|---|---|---|---|
| Cholesterol | 135.75mg | 45% | |
| Sodium | 2367.72mg | 99% | |
| Potassium | 505.42mg | 11% | |
| Total Carbs | 20.16g | 7% | |
| Sugars | 15.46g | 62% | |
| Dietary Fiber | 1.8g | 7% | |
| Protein | 36.39g | 73% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2.7mg | 15% | |
| Calcium | 488.9mg | 49% | |
| Amount Per 100 g | |||
| Calories | 222.41 Kcal (931 kJ) | ||
| Calories from fat | 152.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.99g | 84% | |
|---|---|---|---|
| Cholesterol | 42.42mg | 45% | |
| Sodium | 739.91mg | 99% | |
| Potassium | 157.94mg | 11% | |
| Total Carbs | 6.3g | 7% | |
| Sugars | 4.83g | 62% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 11.37g | 73% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.9mg | 15% | |
| Calcium | 152.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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