Italian Lasagna Recipe

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Italian Lasagna
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Ingredients
14
Count
Nutrition
433
Calories
Total time
45
Minutes
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Ingredients:

  • 1 (16 oz) package lasagna noodles
  • 2 tbsp oil
  • 1 small onion, diced
  • 2 garlic cloves
  • 1 1/2-2 lbs ground beef
  • 1 tsp sugar
  • 3/4 tsp pepper
  • 2 tsp salt
  • 1 (1 quart) can whole tomato
  • 1 (16 oz) can tomato sauce
  • 1 tbsp oregano
  • 1 tbsp basil

Directions:

  1. Cook lasagne noodles according package instructions.
  2. While cooking noodles, brown the hamburger with onion and garlic in the oil.
  3. Drain fat.
  4. Add sugar, pepper, salt, tomatoes and tomato sauce.
  5. Simmer for 10 minutes.
  6. Slice both lbs of cheese.
  7. Mix oregano and basil together in a separate bowl.
  8. In a 9x13-inch dish layer noodles, cheese, sauce, and then spices.
  9. Repeat for 2 or 3 layers.
  10. Bake at 375 for 1/2 hour.
  11. You can freeze lasagne and cook for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 432.61 Kcal (1811 kJ)
Calories from fat 241.03 Kcal
% Daily Value*
Total Fat 26.78g 41%
Cholesterol 98.15mg 33%
Sodium 1159.22mg 48%
Potassium 488.71mg 10%
Total Carbs 7.16g 2%
Sugars 3.61g 14%
Dietary Fiber 1.95g 8%
Protein 41.48g 83%
Vitamin C 9.4mg 16%
Vitamin A 0.5mg 15%
Iron 1.8mg 10%
Calcium 804.9mg 80%
Amount Per 100 g
Calories 174.55 Kcal (731 kJ)
Calories from fat 97.25 Kcal
% Daily Value*
Total Fat 10.81g 41%
Cholesterol 39.6mg 33%
Sodium 467.73mg 48%
Potassium 197.19mg 10%
Total Carbs 2.89g 2%
Sugars 1.46g 14%
Dietary Fiber 0.79g 8%
Protein 16.74g 83%
Vitamin C 3.8mg 16%
Vitamin A 0.2mg 15%
Iron 0.7mg 10%
Calcium 324.8mg 80%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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