Directions:
- Trim and cube the chops, placing them in the bottom of the crockpot.
- Sprinkle with half salt , pepper and parsley.
- Repeat with every layer, potatoes being the next layer after the lamb.
- Once layered, pour in the oxo beef bouillon, made according to the package directions.
- Cook on low in the crock pot for 8 hours, or on high for four.
- If desired, serve with buttered bread or rolls.
- ***Alternatively, put it in a covered casserole dish in the oven at 325F for one hour and 40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 540.56 Kcal (2263 kJ) | ||
| Calories from fat | 267.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.76g | 46% | |
|---|---|---|---|
| Cholesterol | 92.97mg | 31% | |
| Sodium | 738.17mg | 31% | |
| Potassium | 949.14mg | 20% | |
| Total Carbs | 39.39g | 13% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 5.28g | 21% | |
| Protein | 27.74g | 55% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 1.5mg | 48% | |
| Iron | 4.2mg | 23% | |
| Calcium | 93.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 114.59 Kcal (480 kJ) | ||
| Calories from fat | 56.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.31g | 46% | |
|---|---|---|---|
| Cholesterol | 19.71mg | 31% | |
| Sodium | 156.48mg | 31% | |
| Potassium | 201.21mg | 20% | |
| Total Carbs | 8.35g | 13% | |
| Sugars | 2.01g | 38% | |
| Dietary Fiber | 1.12g | 21% | |
| Protein | 5.88g | 55% | |
| Vitamin C | 1.1mg | 9% | |
| Vitamin A | 0.3mg | 48% | |
| Iron | 0.9mg | 23% | |
| Calcium | 19.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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