Crock Pot Jack Daniels Corned Beef Recipe

Posted by
Rate It!
Crock Pot Jack Daniels Corned Beef
Add your photo!
Ingredients
6
Count
Nutrition
382
Calories
Total time
480
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Place brisket in crock pot.
  2. Season with garlic powder and black pepper.
  3. Top with green pepper and onion slices.
  4. Pour about half the bottle of BBQ Sauce over the top.
  5. Cook on low for 7-9 hours.
  6. Remove brisket from crock pot and slice to desired thickness.
  7. Pour remaining BBQ sauce over sliced brisket.
  8. Let sit for 15 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 381.72 Kcal (1598 kJ)
Calories from fat 102.42 Kcal
% Daily Value*
Total Fat 11.38g 18%
Cholesterol 40.82mg 14%
Sodium 2166.55mg 90%
Potassium 269.15mg 6%
Total Carbs 55.55g 19%
Sugars 45.27g 181%
Dietary Fiber 0.6g 2%
Protein 11.55g 23%
Vitamin C 40.2mg 67%
Vitamin A 0.5mg 16%
Iron 10mg 56%
Calcium 12mg 1%
Amount Per 100 g
Calories 150.21 Kcal (629 kJ)
Calories from fat 40.3 Kcal
% Daily Value*
Total Fat 4.48g 18%
Cholesterol 16.06mg 14%
Sodium 852.52mg 90%
Potassium 105.91mg 6%
Total Carbs 21.86g 19%
Sugars 17.81g 181%
Dietary Fiber 0.24g 2%
Protein 4.55g 23%
Vitamin C 15.8mg 67%
Vitamin A 0.2mg 16%
Iron 4mg 56%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 8.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top