Beef Brisket Recipe

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Beef Brisket
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Ingredients
4
Count
Nutrition
150
Calories
Total time
365
Minutes
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Ingredients:

  • 2 (5 lb) beef brisket ( totaling about 10 lbs.)
  • lawrey's seasoning salt

Directions:

  1. Preheat oven to 275 degrees fahrenheit.
  2. Place briskets in pan fat side up in foiled pan. Do NOT add water. Sprinkle with garlic, pepper and salt. Cover and cook for 6 hours. Uncover for last hour of the cooking time.
  3. It makes its own gravy. If you think you will need more gravy, you can add a little water to the pan drippings and flavor with boullion, garlic and pepper.
  4. Before slicing, scrape the fat layer off the top of the meat. Cut against the grain of the meat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 149.69 Kcal (627 kJ)
Calories from fat 102.06 Kcal
% Daily Value*
Total Fat 11.34g 17%
Cholesterol 40.82mg 14%
Sodium 920.05mg 38%
Potassium 224.53mg 5%
Protein 11.34g 23%
Vitamin C 20.4mg 34%
Iron 1.5mg 8%
Calcium 5.3mg 1%
Amount Per 100 g
Calories 198 Kcal (829 kJ)
Calories from fat 135 Kcal
% Daily Value*
Total Fat 15g 17%
Cholesterol 54mg 14%
Sodium 1217mg 38%
Potassium 297mg 5%
Protein 15g 23%
Vitamin C 27mg 34%
Iron 2mg 8%
Calcium 7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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