Cook turkey sausage in heavy skillet over medium heat until browned, turning occasionally.
Layer half of the onions on bottom of 3-4 quart crockpot, then add half of the peppers.
Add all of the browned turkey sausage, then the rest of the onions and peppers.
Add bay leaves and other spices.
Combine diced undrained tomatoes, tomato paste, and red wine in small bowl and mix well to blend.
Pour over mixture in crockpot.
Cover slow cooker and cook on low for 6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.13 Kcal (1123 kJ)
Calories from fat	119.36 Kcal
		% Daily Value*
Total Fat	13.26g	20%
Cholesterol	60.09mg	20%
Sodium	1219.26mg	51%
Potassium	674.64mg	14%
Total Carbs	17.27g	6%
Sugars	9.29g	37%
Dietary Fiber	3.73g	15%
Protein	18.79g	38%
Vitamin C	91.3mg	152%
Vitamin A	1.1mg	37%
Iron	31mg	172%
Calcium	52.9mg	5%

Amount Per 100 g
Calories	94.35 Kcal (395 kJ)
Calories from fat	42 Kcal
		% Daily Value*
Total Fat	4.67g	20%
Cholesterol	21.14mg	20%
Sodium	429.03mg	51%
Potassium	237.39mg	14%
Total Carbs	6.08g	6%
Sugars	3.27g	37%
Dietary Fiber	1.31g	15%
Protein	6.61g	38%
Vitamin C	32.1mg	152%
Vitamin A	0.4mg	37%
Iron	10.9mg	172%
Calcium	18.6mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.