Directions:
- Place chicken, onion, bell pepper and celery in a slow cooker. In a medium bowl combine the tomato soup, cream of mushroom soup, tomato paste, water, parsley, oregano, basil, salt and pepper. Mix well and pour mixture over chicken and vegetables in slow cooker. Stir to coat and add bay leaf.
- Cook on Low setting for 8 hours, until chicken and vegetables are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.94 Kcal (971 kJ) | ||
| Calories from fat | 54.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 9% | |
|---|---|---|---|
| Cholesterol | 111.39mg | 37% | |
| Sodium | 698.8mg | 29% | |
| Potassium | 784.89mg | 17% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 3.56g | 14% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 38.84g | 78% | |
| Vitamin C | 28.6mg | 48% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 11mg | 61% | |
| Calcium | 53mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.11 Kcal (314 kJ) | ||
| Calories from fat | 17.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 9% | |
|---|---|---|---|
| Cholesterol | 36.07mg | 37% | |
| Sodium | 226.29mg | 29% | |
| Potassium | 254.17mg | 17% | |
| Total Carbs | 2.33g | 2% | |
| Sugars | 1.15g | 14% | |
| Dietary Fiber | 0.69g | 9% | |
| Protein | 12.58g | 78% | |
| Vitamin C | 9.2mg | 48% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 3.6mg | 61% | |
| Calcium | 17.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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