Crock Pot Italian Chicken |
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Prep Time: 10 Minutes Cook Time: 410 Minutes |
Ready In: 420 Minutes Servings: 3 |
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WONDERFUL FLAVOR!!! A meal-in-one dinner...just add some crusty bread. Cooks while you are at work or away shopping. Serve over pasta noodles. Easy preparation. Ingredients:
2 chicken breasts, cut in pieces |
1/2 teaspoon salt |
1/2 cup flour |
1/4 cup oil |
2 carrots, sliced |
2 yellow squash, sliced |
1 medium onion, chopped |
1 celery rib, chopped |
1 teaspoon worcestershire sauce |
1/2 teaspoon italian seasoning |
1/2 teaspoon garlic powder |
1 (21 ounce) jar spaghetti sauce |
1/2 cup water |
1/4 cup parmesan cheese |
Directions:
1. Cut chicken breasts into 2 inch pieces. Salt and flour pieces. Lightly brown in oil.
2. Place chopped vegetables in crock pot. Place chicken pieces on top.
3. Mix spaghetti sauce with water, worcestershire sauce, italian seasoning and garlic powder. Pour mixture over all.
4. Turn crock pot on low for 6 to 8 hours. (or you may start on high for first hour and then low for 3 to 4 hours).
5. Serve over choice of pasta noodles and sprinkle parmesan cheese on top.
6. Enjoy!
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