Place the chicken pieces in a 5- or 6- quart crock pot, season to taste, spoon the soup over the chicken and top with the sweet potatoes.
Combine the stuffing mix with the water and butter and spoon it over the sweet potatoes.
Cover and cook on low for 4 to 6 hours, or until the sweet potatoes are tender, and the chicken is cooked right through: when the juice of the chicken - when the thickest pieces are pierced - is no longer pink.
Towards the end of the cooking time, add your choice of green vegetable(s).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	658.91 Kcal (2759 kJ)
Calories from fat	357.69 Kcal
		% Daily Value*
Total Fat	39.74g	61%
Cholesterol	292.81mg	98%
Sodium	2487mg	104%
Potassium	898.95mg	19%
Total Carbs	40.68g	14%
Sugars	8.65g	35%
Dietary Fiber	3.22g	13%
Protein	34.54g	69%
Vitamin C	3.7mg	6%
Vitamin A	1mg	32%
Iron	12.6mg	70%
Calcium	270.3mg	27%

Amount Per 100 g
Calories	165.33 Kcal (692 kJ)
Calories from fat	89.75 Kcal
		% Daily Value*
Total Fat	9.97g	61%
Cholesterol	73.47mg	98%
Sodium	624.04mg	104%
Potassium	225.57mg	19%
Total Carbs	10.21g	14%
Sugars	2.17g	35%
Dietary Fiber	0.81g	13%
Protein	8.67g	69%
Vitamin C	0.9mg	6%
Vitamin A	0.2mg	32%
Iron	3.2mg	70%
Calcium	67.8mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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