Directions:
- Melt butter in a small saucepan over medium heat; add garlic, and saute until tender. Remove from saucepan. Set aside.
- Prepare mashed potatoes in saucepan according to package directions, using 2 1/3 cups milk and stirring with a wire whisk.
- Stir in garlic mixture, salt, and pepper. Let potatoes stand 5 minutes before serving.
- I add some cayenne pepper and a little bit of shredded cheese to the potatoes. It was really good.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 135.43 Kcal (567 kJ) | ||
| Calories from fat | 80.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 26.74mg | 9% | |
| Sodium | 375.06mg | 16% | |
| Potassium | 246.47mg | 5% | |
| Total Carbs | 8.61g | 3% | |
| Sugars | 7.5g | 30% | |
| Dietary Fiber | 0.12g | 0% | |
| Protein | 4.94g | 10% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 180.8mg | 18% | |
| Amount Per 100 g | |||
| Calories | 83.55 Kcal (350 kJ) | ||
| Calories from fat | 49.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 14% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 9% | |
| Sodium | 231.38mg | 16% | |
| Potassium | 152.05mg | 5% | |
| Total Carbs | 5.31g | 3% | |
| Sugars | 4.63g | 30% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 3.05g | 10% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.1mg | 1% | |
| Calcium | 111.5mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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