Directions:
- Melt butter in a small saucepan over medium-low heat; add garlic, and sauté until tender. Remove from saucepan, and set aside.
- Prepare mashed potatoes in saucepan according to package directions, using 2 1/3 cups milk and stirring with a wire whisk.
- Stir in garlic mixture, salt, and pepper. Let potatoes stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 541.73 Kcal (2268 kJ) | ||
| Calories from fat | 321.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.69g | 55% | |
|---|---|---|---|
| Cholesterol | 106.98mg | 36% | |
| Sodium | 1500.23mg | 63% | |
| Potassium | 985.87mg | 21% | |
| Total Carbs | 34.44g | 11% | |
| Sugars | 30g | 120% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 19.77g | 40% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 0.4mg | 2% | |
| Calcium | 723mg | 72% | |
| Amount Per 100 g | |||
| Calories | 83.55 Kcal (350 kJ) | ||
| Calories from fat | 49.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 55% | |
|---|---|---|---|
| Cholesterol | 16.5mg | 36% | |
| Sodium | 231.38mg | 63% | |
| Potassium | 152.05mg | 21% | |
| Total Carbs | 5.31g | 11% | |
| Sugars | 4.63g | 120% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 3.05g | 40% | |
| Vitamin C | 0.2mg | 2% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 0.1mg | 2% | |
| Calcium | 111.5mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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