Directions:
- In a large skillet over medium heat, melt butter.
- Add garlic and cook until lightly browned, about 2 minutes.
- Add celery and cook until crisp-tender, about 6 minutes.
- Season with red pepper flakes, salt, and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 30.31 Kcal (127 kJ) | ||
| Calories from fat | 26.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.89g | 4% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 13.45mg | 1% | |
| Potassium | 48.88mg | 1% | |
| Total Carbs | 0.99g | 0% | |
| Sugars | 0.34g | 1% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 1.2mg | 2% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 142.67 Kcal (597 kJ) | ||
| Calories from fat | 122.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.61g | 4% | |
|---|---|---|---|
| Cholesterol | 35.93mg | 3% | |
| Sodium | 63.33mg | 1% | |
| Potassium | 230.07mg | 1% | |
| Total Carbs | 4.64g | 0% | |
| Sugars | 1.61g | 1% | |
| Dietary Fiber | 1.67g | 1% | |
| Protein | 1.35g | 1% | |
| Vitamin C | 5.6mg | 2% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 47mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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