Crock Pot Creamy Mac and Cheese |
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Prep Time: 30 Minutes Cook Time: 1 Minutes |
Ready In: 31 Minutes Servings: 10 |
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This recipe is by no means for the calorie counter people. It is really great. Ingredients:
1 lb large elbow macaroni |
16 ounces sour cream |
2 cups white cheddar cheese |
2 (10 3/4 ounce) cans condensed cheddar cheese soup |
1 cup milk |
1 tablespoon dry mustard |
1 tablespoon black pepper |
5 eggs |
Directions:
1. Bring to a boil macaroni - approx 7 minute.
2. Mix all other ingredients together over a low heat until cheese is smooth- about 5 minutes.
3. Add all to crock pot , stir in macaroni.
4. I set mine on low for about 3 hours stirring every hour or so.
5. Delicious!
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