Directions:
- Preheat oven to 350 degrees.
- Season potatoes to taste.
- Spray a casserole dish with non-stick cooking spray.
- In a bowl, combine milk, soup and sour cream.
- Combine potatoes with milk and soup mixture. Add 1 cup cheddar cheese.
- Spread evenly into casserole dish and push a tblsp of butter into the mixture at 4 different places. This will help to prevent sticking while the dish cooks. Top with remaining cheese.
- Bake for about 30-45 minutes or until cheese starts to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.33 Kcal (1056 kJ) | ||
| Calories from fat | 188.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.99g | 32% | |
|---|---|---|---|
| Cholesterol | 65.46mg | 22% | |
| Sodium | 246.42mg | 10% | |
| Potassium | 165.34mg | 4% | |
| Total Carbs | 6.99g | 2% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.7mg | 23% | |
| Calcium | 312.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 160.48 Kcal (672 kJ) | ||
| Calories from fat | 120.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.35g | 32% | |
|---|---|---|---|
| Cholesterol | 41.63mg | 22% | |
| Sodium | 156.72mg | 10% | |
| Potassium | 105.15mg | 4% | |
| Total Carbs | 4.45g | 2% | |
| Sugars | 1.39g | 9% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 6.51g | 20% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.4mg | 23% | |
| Calcium | 198.7mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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