Crock Pot Creamy Corn and Turkey Soup Recipe

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Crock Pot Creamy Corn and Turkey Soup
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Ingredients:

Directions:

  1. Place all ingredients in slow cooker.
  2. Cover and cook on low 7-8 hours, or on high 3 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 274.59 Kcal (1150 kJ)
Calories from fat 107.52 Kcal
% Daily Value*
Total Fat 11.95g 18%
Cholesterol 432.5mg 144%
Sodium 659.53mg 27%
Potassium 408.72mg 9%
Total Carbs 16.54g 6%
Sugars 4.77g 19%
Dietary Fiber 0.96g 4%
Protein 24.28g 49%
Vitamin C 28.8mg 48%
Vitamin A 4.4mg 148%
Iron 10.8mg 60%
Calcium 90.3mg 9%
Amount Per 100 g
Calories 87.88 Kcal (368 kJ)
Calories from fat 34.41 Kcal
% Daily Value*
Total Fat 3.82g 18%
Cholesterol 138.41mg 144%
Sodium 211.07mg 27%
Potassium 130.8mg 9%
Total Carbs 5.29g 6%
Sugars 1.53g 19%
Dietary Fiber 0.31g 4%
Protein 7.77g 49%
Vitamin C 9.2mg 48%
Vitamin A 1.4mg 148%
Iron 3.4mg 60%
Calcium 28.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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