Process 1 cup broth, next 5 ingredients, and 1/2 teaspoon salt in a blender or food processor until smooth, stopping to scrape down sides.
Remove 1 cup sauce, and stir in crabmeat, next 3 ingredients, and remaining 1/4 teaspoon salt.
Set aside.
Stir together remaining 2 cups sauce and remaining 1/2 cup chicken broth.
Cover and chill up to 4 hours, if desired.
Spoon crabmeat mixture evenly down center of tortillas.
Sprinkle evenly with 2 cups cheese, and roll up.
Place seam side down in a lightly greased 13- x 9-inch baking dish.
Cover and chill up to 4 hours, if desired.
Pour sauce mixture over top, and sprinkle with remaining 1 cup cheese.
Bake at 350° for 20 minutes.
Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2298.34 Kcal (9623 kJ)
Calories from fat	718.48 Kcal
		% Daily Value*
Total Fat	79.83g	123%
Cholesterol	91.29mg	30%
Sodium	4263.58mg	178%
Potassium	1195.86mg	25%
Total Carbs	299.29g	100%
Sugars	3.86g	15%
Dietary Fiber	21.02g	84%
Protein	88.28g	177%
Vitamin C	63.1mg	105%
Vitamin A	0.7mg	25%
Iron	28.8mg	160%
Calcium	769.2mg	77%

Amount Per 100 g
Calories	245.06 Kcal (1026 kJ)
Calories from fat	76.61 Kcal
		% Daily Value*
Total Fat	8.51g	123%
Cholesterol	9.73mg	30%
Sodium	454.61mg	178%
Potassium	127.51mg	25%
Total Carbs	31.91g	100%
Sugars	0.41g	15%
Dietary Fiber	2.24g	84%
Protein	9.41g	177%
Vitamin C	6.7mg	105%
Vitamin A	0.1mg	25%
Iron	3.1mg	160%
Calcium	82mg	77%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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