Crock Pot Creamy Corn and Turkey Soup |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 6 |
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Crock pot recipe Ingredients:
2 cups cooked turkey |
1 cup milk |
2 cups chicken broth |
15 ounces mexican-style corn |
4 ounces cream cheese, cubed |
1 red bell pepper, chopped (optional) |
Directions:
1. Place all ingredients in slow cooker.
2. Cover and cook on low 7-8 hours, or on high 3 hours.
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