Directions:
- Poke the ribs with a fork a few times.
- Marinate ribs in dressing.
- Place in crock pot and cook on low for 6-8 hours or high for 3-4 hours.
- Once the ribs are done you can place them in a pan under the broiler for a few minute for a little crispiness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.39 Kcal (1697 kJ) | ||
| Calories from fat | 234.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.03g | 40% | |
|---|---|---|---|
| Cholesterol | 134.54mg | 45% | |
| Sodium | 526.37mg | 22% | |
| Potassium | 651.53mg | 14% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 1.97g | 8% | |
| Protein | 42.33g | 85% | |
| Iron | 1.5mg | 8% | |
| Calcium | 10.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 162.32 Kcal (680 kJ) | ||
| Calories from fat | 93.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 40% | |
|---|---|---|---|
| Cholesterol | 53.87mg | 45% | |
| Sodium | 210.76mg | 22% | |
| Potassium | 260.87mg | 14% | |
| Total Carbs | 1.18g | 1% | |
| Sugars | 0.79g | 8% | |
| Protein | 16.95g | 85% | |
| Iron | 0.6mg | 8% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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