Directions:
- Preheat oven to 400°F. Combine pork, broth, half of garlic, bay leaves, salt, and pepper in large ovenproof pot. Cover tightly; bake until pork is very tender, about 1 hour 30 minutes. Using slotted spoon, transfer pork to bowl. Boil liquid in pot until reduced to 1 1/2 cups, about 30 minutes. Return pork to pot; simmer until heated through, about 5 minutes.
- Meanwhile, heat oil in heavy large skillet over medium-high heat. Add onion and remaining garlic; sauté until onion is tender and golden brown, about 12 minutes. Season with salt and pepper.
- Transfer pork to plates; spoon some pan juices over. Top with sautéed onion mixture. Serve with Mojo Sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.62 Kcal (4064 kJ) | ||
| Calories from fat | 506.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.25g | 87% | |
|---|---|---|---|
| Cholesterol | 371.66mg | 124% | |
| Sodium | 954.18mg | 40% | |
| Potassium | 1835.65mg | 39% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 117.84g | 236% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 4.2mg | 23% | |
| Calcium | 38.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 167.46 Kcal (701 kJ) | ||
| Calories from fat | 87.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 87% | |
|---|---|---|---|
| Cholesterol | 64.12mg | 124% | |
| Sodium | 164.63mg | 40% | |
| Potassium | 316.7mg | 39% | |
| Total Carbs | 0.47g | 1% | |
| Sugars | 0.17g | 4% | |
| Dietary Fiber | 0.11g | 2% | |
| Protein | 20.33g | 236% | |
| Vitamin C | 0.3mg | 3% | |
| Iron | 0.7mg | 23% | |
| Calcium | 6.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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