Sweet and Sour Ribs for Crock Pot Recipe

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Sweet and Sour Ribs for Crock Pot
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Ingredients:

Directions:

  1. Place ribs in ungreased slow cooker.
  2. In a bowl combine the remaining ingredients; pour over ribs.
  3. Cover and cook 8-10 hours or until meat is tender.
  4. Thicken the sauce if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.45 Kcal (2313 kJ)
Calories from fat 215.59 Kcal
% Daily Value*
Total Fat 23.95g 37%
Cholesterol 176.58mg 59%
Sodium 1100.37mg 46%
Potassium 1194.86mg 25%
Total Carbs 29.83g 10%
Sugars 21.18g 85%
Dietary Fiber 1.76g 7%
Protein 56.6g 113%
Vitamin C 12.1mg 20%
Iron 3.2mg 18%
Calcium 47.2mg 5%
Amount Per 100 g
Calories 180.76 Kcal (757 kJ)
Calories from fat 70.54 Kcal
% Daily Value*
Total Fat 7.84g 37%
Cholesterol 57.78mg 59%
Sodium 360.05mg 46%
Potassium 390.96mg 25%
Total Carbs 9.76g 10%
Sugars 6.93g 85%
Dietary Fiber 0.58g 7%
Protein 18.52g 113%
Vitamin C 4mg 20%
Iron 1mg 18%
Calcium 15.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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