Directions:
- Place the ribs in a crock pot.
- Combine remaining ingredients and pour over ribs.
- Cook on low for 7- 9 hours or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.58 Kcal (1903 kJ) | ||
| Calories from fat | 183.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.42g | 31% | |
|---|---|---|---|
| Cholesterol | 151.36mg | 50% | |
| Sodium | 224.99mg | 9% | |
| Potassium | 857.83mg | 18% | |
| Total Carbs | 21.89g | 7% | |
| Sugars | 19.52g | 78% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 48.05g | 96% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.38 Kcal (822 kJ) | ||
| Calories from fat | 79.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.82g | 31% | |
|---|---|---|---|
| Cholesterol | 65.39mg | 50% | |
| Sodium | 97.2mg | 9% | |
| Potassium | 370.58mg | 18% | |
| Total Carbs | 9.46g | 7% | |
| Sugars | 8.43g | 78% | |
| Dietary Fiber | 0.33g | 3% | |
| Protein | 20.76g | 96% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 0.8mg | 10% | |
| Calcium | 20.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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