Directions:
- Place pork, fat side up, in large glass baking dish. Rub pork with salt and pepper. Whisk honey, 4 tablespoons lemon juice, 4 tablespoons olive oil, coriander, and thyme in small bowl. Pour over pork; cover pork loosely with foil. Let stand at room temperature 1 hour, basting occasionally.
- Preheat oven to 375°F. Transfer pork to roasting pan; reserve marinade. Roast pork 15 minutes. Spoon 1/4 of reserved marinade over pork. Add 1/4 cup broth to roasting pan. Roast pork 15 minutes; spoon remaining marinade over. Add 1/4 cup broth to pan. Roast until instant-read thermometer inserted into center of pork registers 150°F, about 40 minutes longer. Add 1/4 cup broth to pan, stirring browned bits from bottom.
- Transfer pork to platter; tent with foil. Strain pan juices into 1-cup measuring cup; add enough broth to measure 1 cup liquid. Pour into small saucepan; keep warm over low heat. Heat remaining 3 tablespoons oil in large skillet over medium-high heat. Add chard and toss to coat. Cover and cook until chard is tender, stirring occasionally, about 5 minutes. Mix in remaining lemon juice. Season with salt and pepper. Spread greens on platter. Slice pork and arrange atop greens. Pour pan juices over.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 913.66 Kcal (3825 kJ) | ||
| Calories from fat | 486.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.08g | 83% | |
|---|---|---|---|
| Cholesterol | 269.58mg | 90% | |
| Sodium | 1564.69mg | 65% | |
| Potassium | 1572.48mg | 33% | |
| Total Carbs | 26.94g | 9% | |
| Sugars | 24.17g | 97% | |
| Dietary Fiber | 1.4g | 6% | |
| Protein | 86.28g | 173% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 4.6mg | 26% | |
| Calcium | 63.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 197 Kcal (825 kJ) | ||
| Calories from fat | 104.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.66g | 83% | |
|---|---|---|---|
| Cholesterol | 58.13mg | 90% | |
| Sodium | 337.38mg | 65% | |
| Potassium | 339.06mg | 33% | |
| Total Carbs | 5.81g | 9% | |
| Sugars | 5.21g | 97% | |
| Dietary Fiber | 0.3g | 6% | |
| Protein | 18.6g | 173% | |
| Vitamin C | 5.2mg | 40% | |
| Iron | 1mg | 26% | |
| Calcium | 13.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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