Carnitas Recipe

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Carnitas
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Ingredients:

Directions:

  1. Cut pork ribs into thirds. Remove any large portions of fat.
  2. Combine pork plus the next five ingredients to a heavy skillet. I used a deep cast iron skillet that works great for the end product. Bring to a boil, reduce to simmer then cover for 1 3/4 hours. Remove cover and reduce liquid by half.
  3. Add the dark rum and continue reducing until all of the liquid has evaporated, stirring occasionally. After the liquid is gone then the pork will start to stick. This is the good part. Continue to stir for another 10 to 15 minutes. The meat will fall apart and brown.
  4. And that’s it. Carnitas. Very good and flavorful.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 411.35 Kcal (1722 kJ)
Calories from fat 185.43 Kcal
% Daily Value*
Total Fat 20.6g 32%
Cholesterol 151.93mg 51%
Sodium 640.68mg 27%
Potassium 835.13mg 18%
Total Carbs 5.72g 2%
Sugars 3.75g 15%
Dietary Fiber 0.08g 0%
Protein 48.4g 97%
Vitamin C 24mg 40%
Iron 1.8mg 10%
Calcium 27.5mg 3%
Amount Per 100 g
Calories 142.33 Kcal (596 kJ)
Calories from fat 64.16 Kcal
% Daily Value*
Total Fat 7.13g 32%
Cholesterol 52.57mg 51%
Sodium 221.68mg 27%
Potassium 288.96mg 18%
Total Carbs 1.98g 2%
Sugars 1.3g 15%
Dietary Fiber 0.03g 0%
Protein 16.75g 97%
Vitamin C 8.3mg 40%
Iron 0.6mg 10%
Calcium 9.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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