Crock Pot Clam Chowder Recipe

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Ingredients:

Serving

2 (6 1/2 oz) cans clams
1/4 lb salt pork or 1/4 lb bacon
1 medium onion, chopped
3 -4 potatoes , pared and cubed
1 1/2 cups water
1 3/4 tsp salt
1/8 tsp pepper
2 cups half-and-half or 2 cups milk
1 1/2-2 tbsp cornstarch (optional)

Directions:

Saute pork or bacon and onion until golden brown;drain.
Put clams in crock pot with bacon.
Add all remaining ingredients, except milk or half-and-half.
Cover and cook on High 3-4 hours.
Add 1 cup milk or half-and-half and cornstarch last hour of cooking.
Add remaining milk or half and half before serving.
STOVE TOP INSTRUCTIONS: Place all ingredients EXCEPT milk and cornstarch in kettle.
Simmer on low heat for 45 minutes.
Mix cornstarch into milk and add to kettle.
DO NOT BOIL.
Heat to warm, then serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	503.85 Kcal (2110 kJ)
Calories from fat	338.6 Kcal
		% Daily Value*
Total Fat	37.62g	58%
Cholesterol	73.4mg	24%
Sodium	1978.67mg	82%
Potassium	607.32mg	13%
Total Carbs	33.87g	11%
Sugars	5.65g	23%
Dietary Fiber	4.02g	16%
Protein	9.73g	19%
Vitamin C	5.4mg	9%
Vitamin A	1.1mg	38%
Iron	1.4mg	8%
Calcium	184.6mg	18%

Amount Per 100 g
Calories	126.01 Kcal (528 kJ)
Calories from fat	84.68 Kcal
		% Daily Value*
Total Fat	9.41g	58%
Cholesterol	18.36mg	24%
Sodium	494.87mg	82%
Potassium	151.89mg	13%
Total Carbs	8.47g	11%
Sugars	1.41g	23%
Dietary Fiber	1g	16%
Protein	2.43g	19%
Vitamin C	1.4mg	9%
Vitamin A	0.3mg	38%
Iron	0.4mg	8%
Calcium	46.2mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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