Crock Pot Chicken With Tomato Alfredo Sauce |
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Prep Time: 10 Minutes Cook Time: 240 Minutes |
Ready In: 250 Minutes Servings: 6 |
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This is something I threw together with what I had on hand. It has a little kick but can be adjusted by the amount of crushed red pepper that is used. I hope you enjoy:) Ingredients:
3 boneless skinless chicken breasts |
1 lb alfredo sauce |
1 (8 ounce) can tomato sauce |
1 garlic clove, crushed |
1/2-1 teaspoon crushed red pepper flakes |
Directions:
1. Dump alfredo sauce, tomato sauce, garlic and red pepper in the crock pot. Add chicken breasts on top.
2. Cook on high for about 4 hours OR till chicken is done.
3. When chicken is cooked through, shred with a fork and mix in with sauce.
4. Spoon over top of cooked noodles and enjoy.
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