Crock-Pot Chicken With Sweet Potatoes Recipe

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Ingredients:

Serving

2 1/2 lbs chicken thighs
6 medium sweet potatoes, peeled and quartered (about 2-1/2 lb)
1 small onion, cut into thin wedges
3/4 cup honey mustard dressing
1/2 tsp rosemary, crushed

Directions:

Remove skin from chicken; set aside.
Place sweet potato and onion in a 4-1/2 to 6 quart slow cooker.
Place chicken on top of vegetables.
In a small bowl stir together salad dressing and rosemary. Pour over chicken.
Cover and cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.
Using a slotted spoon, transfer chicken and vegetables to a serving platter.
Whisk cooking liquid until smooth; serve with chicken and vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1648.59 Kcal (6902 kJ)
Calories from fat	1129.32 Kcal
		% Daily Value*
Total Fat	125.48g	193%
Cholesterol	298.18mg	99%
Sodium	1203.84mg	50%
Potassium	1380.29mg	29%
Total Carbs	95.28g	32%
Sugars	28.22g	113%
Dietary Fiber	9.76g	39%
Protein	35.06g	70%
Vitamin C	8.7mg	15%
Vitamin A	2.8mg	94%
Iron	2.8mg	16%
Calcium	127.9mg	13%

Amount Per 100 g
Calories	244.57 Kcal (1024 kJ)
Calories from fat	167.54 Kcal
		% Daily Value*
Total Fat	18.62g	193%
Cholesterol	44.24mg	99%
Sodium	178.59mg	50%
Potassium	204.77mg	29%
Total Carbs	14.14g	32%
Sugars	4.19g	113%
Dietary Fiber	1.45g	39%
Protein	5.2g	70%
Vitamin C	1.3mg	15%
Vitamin A	0.4mg	94%
Iron	0.4mg	16%
Calcium	19mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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