Directions:
- Layer the potatoes,garlic, onions, & carrots in a roasting pan. Top with the pork chops and season well.Scatter the sage leaves and rosemary over the top and pour the olive oil over the whole thing.
- Bake in a 375 degree oven until the vegetables are browning and the pork chops are tender, approx one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 594.96 Kcal (2491 kJ) | ||
| Calories from fat | 378.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.04g | 65% | |
|---|---|---|---|
| Sodium | 152.63mg | 6% | |
| Potassium | 958.46mg | 20% | |
| Total Carbs | 52.09g | 17% | |
| Sugars | 13.11g | 52% | |
| Dietary Fiber | 8.94g | 36% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 2.6mg | 85% | |
| Iron | 2.1mg | 12% | |
| Calcium | 103mg | 10% | |
| Amount Per 100 g | |||
| Calories | 165.62 Kcal (693 kJ) | ||
| Calories from fat | 105.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 65% | |
|---|---|---|---|
| Sodium | 42.49mg | 6% | |
| Potassium | 266.81mg | 20% | |
| Total Carbs | 14.5g | 17% | |
| Sugars | 3.65g | 52% | |
| Dietary Fiber | 2.49g | 36% | |
| Protein | 1.51g | 11% | |
| Vitamin C | 3.7mg | 22% | |
| Vitamin A | 0.7mg | 85% | |
| Iron | 0.6mg | 12% | |
| Calcium | 28.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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