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Crock Pot Chicken Tortilla Soup Recipe

Crock Pot Chicken Tortilla Soup Recipe

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Ingredients

Count

Nutrition

2855

Calories

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Ingredients:

Serving

Directions:

Combine all ingredients in large slow cooker.
Cover. Cook on low 8 hours
Just before serving, remove chicken breasts and slice or shred into bite-size pieces. Stir into soup.
To serve, put a hand full of low fat tortilla chips (if desired) into each individual soup bowl. Ladle soup over chips. Top with cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2854.91 Kcal (11953 kJ)
Calories from fat	925.61 Kcal
		% Daily Value*
Total Fat	102.85g	158%
Cholesterol	255.24mg	85%
Sodium	14608.31mg	609%
Potassium	7571.34mg	161%
Total Carbs	344.59g	115%
Sugars	78.25g	313%
Dietary Fiber	88.26g	353%
Protein	154.22g	308%
Vitamin C	245.5mg	409%
Iron	23.3mg	130%
Calcium	1117mg	112%

Amount Per 100 g
Calories	83.57 Kcal (350 kJ)
Calories from fat	27.1 Kcal
		% Daily Value*
Total Fat	3.01g	158%
Cholesterol	7.47mg	85%
Sodium	427.64mg	609%
Potassium	221.64mg	161%
Total Carbs	10.09g	115%
Sugars	2.29g	313%
Dietary Fiber	2.58g	353%
Protein	4.51g	308%
Vitamin C	7.2mg	409%
Iron	0.7mg	130%
Calcium	32.7mg	112%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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